How to make dodol Sulumits

Things we need :

1.8 kg glutinous rice flour
300 g rice flour
3.6 kg palm sugar
12 coconuts, extract as much milk as possible, separating the thin from the thick
10 – 15 screw pine leaves

How To :

You Have to mix both types of flour with the thin coconut milk and strain into an iron pan.
Then cook the palm sugar and screw pine leaves with a little bit of water and when it has dissolved pour into the pan
Bring the mixture to boil over a very low flame, stirring continuously
When it is half cooked add the thick coconut milk and continue stirring until cooked
Finally, When mixture no longer sticks to the fingers, it is ready to be removed from the fire

And the Tasty Dodol Sulumits Retsambew is Ready…..

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